Thats really cool man. I wish I could just stumble across a **** load of hops, nice find man. And i agree with bdavanza, they look like they were just about right for harvesting. Different hops become ready for harvest at different times. let us know how they turn out. Make a little hop tea and try to figure out how their aroma and bittering characteristics are.
Secondary: 10gal-Double IPA, 5gal-Pure Apple Cider,
Kegged: 10gal-Christmas Ale, 5gal-Hopped Up Stout, 5gal-Light Rye Ale, 5gal Dunkel Bock
Bottled: DFH 120 Clone (Kicks your A$$)
"Brew happy, brew often, and always brew with friends." -Me
"I dont home brew because I'm poor, I'm poor because I home brew!!!" -Me
"If I ever leave this world alive ill be drinkin up in the sky, with you my friend by my side" RIP B.G.
And always remember friends "Do NOT set yourself on fire"