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Old 09-26-2009, 04:51 PM   #1
ChefyTim's Avatar
Apr 2007
Franklin, Tennessee
Posts: 78

OK, so I've always had pretty good luck producing clear brews.

However, this time I have a Nut Brown that just won't clear up. Even crash cooling didn't help much.

Since the brew store is like 100 miles away I was wondering if I can use unflavored geletin from the store. Pectin I believe its called.

If a man speaks in a desert where no woman can hear; is he still wrong?

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Old 09-26-2009, 05:07 PM   #2
Mar 2008
Posts: 364
Liked 1 Times on 1 Posts

I have a friend that swears buy it
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Old 09-26-2009, 05:08 PM   #3
I love making Beer
Nurmey's Avatar
Jul 2007
Omaha, NE
Posts: 3,983
Liked 30 Times on 26 Posts

Knox brand gelatin from the grocery store is what you are looking for. Don't buy pectin, it's is not gelatin but citrus extract.
Batch 1 Brewing
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