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Old 09-26-2009, 04:51 PM   #1
ChefyTim
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OK, so I've always had pretty good luck producing clear brews.

However, this time I have a Nut Brown that just won't clear up. Even crash cooling didn't help much.

Since the brew store is like 100 miles away I was wondering if I can use unflavored geletin from the store. Pectin I believe its called.

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Old 09-26-2009, 05:07 PM   #2
blowmax10
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I have a friend that swears buy it
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Old 09-26-2009, 05:08 PM   #3
Nurmey
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Knox brand gelatin from the grocery store is what you are looking for. Don't buy pectin, it's is not gelatin but citrus extract.
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