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Home Brew Forums > Home Brewing Beer > General Techniques > Ok buddies, 5 gal. blowoff or 6.5 for primary?

View Poll Results: What do you do with that foam?
Let it settle back into the wort 26 66.67%
Blow it off 4 10.26%
Both, depends on the situation 9 23.08%
Voters: 39. You may not vote on this poll

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Old 09-20-2006, 10:09 PM   #1
Beer is good
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Do you guys usually let the krausen fall into the wort or do you let it blow off? The book said it has lots 'o stuff in it... do you differ with the style of brew?


 
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Old 09-20-2006, 11:07 PM   #2
ajf
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I suppose it really depends on the situation. If it is comming out of the airlock, I'll use a blow off tube, otherwise, I let it be. More than 99% of brews, don't need the blow off tube.

-a.

 
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Old 09-20-2006, 11:12 PM   #3
boo boo
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Letting the kraeusen fall back into the beer don't affect it as long as the kraeusen don't get aerated itself. Under airlock, this seems hard to do.

I leave it and haven't noticed any off tastes in my brews.
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Old 09-20-2006, 11:16 PM   #4
woodstone
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I use 6.5G carboys...blowoffs are a PITA and you loose (not much but enough to make me cry) beer. I like to keep it easy.

 
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Old 09-21-2006, 12:18 AM   #5
Orpheus
 
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I use a 6.5 gallon carboy for my primary and I always attach a blow off tube just in case. I've never had to use it, but better safe than sorry.

I did come mighty close to making use of it last Tuesday with my Hefeweizen though! Man those Hefs are a violent beer! The yeast has that lovely scent of .
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Old 09-21-2006, 01:02 AM   #6
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There is a good article in Septembers BYO that explains how to make a "Burton Union" It's the homebrewers version of an "English fermentation system" Its one step up from a blow-off tube and lets you harvest yeast
during your fermentation. A parts list is included in the article.

 
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Old 09-21-2006, 01:15 AM   #7
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Quote:
Originally Posted by Orpheus
I use a 6.5 gallon carboy for my primary and I always attach a blow off tube just in case. I've never had to use it, but better safe than sorry.

I did come mighty close to making use of it last Tuesday with my Hefeweizen though! Man those Hefs are a violent beer! The yeast has that lovely scent of .
Is that Hefe an AG of extract. I am lloking a good hefe fdor my next batch.

 
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Old 09-21-2006, 01:33 AM   #8
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I use 6.5 carboy's and blow-off tubes, that way after blow-off and all the transfering is complete and it's time to keg, I have 5 gallons of beer.
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Old 09-21-2006, 02:09 AM   #9
Orpheus
 
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Quote:
Originally Posted by Pirate Ale
Is that Hefe an AG of extract. I am lloking a good hefe fdor my next batch.
It's an extract recipe. Are you looking for AG or extract?
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Old 09-21-2006, 01:52 PM   #10
Evan!
 
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The only time I even got close to needing a blowoff tube was with a barleywine, which had an OG of 1.123...so those nottinghams had a lot to chew on.

Orpheus, I'll second that one... Been fermenting a wheat doppelbock for the past week, and my aging/fermentation room has smelled like ripe bananas...yum! What yeast did you use on your hefe? I'm using the Wyeast 3333, German Wheat. Cheers to those bastards, who have done a hell of a job! I cannot wait to taste it.

Hey, pirate ale, if you're willing to do partial mash, here's my wheat doppelbock recipe from last weekend...


Smoked Doppeldunkelweizen

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

05-C Bock, Doppelbock

Min OG: 1.072 Max OG: 1.120
Min IBU: 16 Max IBU: 31
Min Clr: 6 Max Clr: 25 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.85
Anticipated OG: 1.083 Plato: 19.98
Anticipated SRM: 22.4
Anticipated IBU: 31.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.070 SG 17.16 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.1 0.13 lbs. Malto Dextrin North America 1.030 0
16.9 2.00 lbs. Red Wheat Malt Germany 1.039 8
0.5 0.06 lbs. Scottish Peated Malt 1.038 5
3.5 0.42 lbs. Chocolate Wheat America 1.030 450
4.2 0.50 lbs. Flaked Soft White Wheat America 1.034 2
33.8 4.00 lbs. Briess LME- Weizen America 1.035 4
6.3 0.75 lbs. Briess DME- Weizen America 1.046 8
25.3 3.00 lbs. Generic LME - Munich North America 1.036 8
8.4 1.00 lbs. Generic DME - Light Generic 1.046 8

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Northern Brewer Pellet 6.50 20.6 60 min.
0.50 oz. Tettnanger Pellet 4.00 7.6 45 min.
0.50 oz. Tettnanger Pellet 4.00 1.4 2 min.
0.50 oz. Mt. Hood Pellet 4.20 1.5 2 min.


Yeast
-----

WYeast 3333 German Wheat






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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
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