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Old 10-26-2009, 03:49 AM   #11
paulthenurse
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I might try to go down there this week, what is your schedule? I'm off starting tomorrow morning till Thursday when I work at the hyperbaric center 7-3 so anytime is good for me. How about Thurs afternoon? That will give me some time to get the cheese done before I go to Houston.

PTN


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Old 10-26-2009, 03:53 AM   #12
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Smoke the gouda! PTN have you tried getting milk from Crescent Ridge in Sharon?



 
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Old 10-26-2009, 03:57 AM   #13
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this S#!T sounds like fun. I gotta learn how to make Cheese. Point me in the right direction guys. I have a farm within 20-30min of me that I can get whole/raw milk from.
Cheers
Jay
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Old 10-26-2009, 04:08 AM   #14
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Quote:
Originally Posted by Parker36 View Post
Smoke the gouda! PTN have you tried getting milk from Crescent Ridge in Sharon?
Ya, we tried but they won't sell unpasturized milk. Sucks cause I live less than 5 minutes drive from there.

PTN
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Old 10-26-2009, 04:11 AM   #15
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Quote:
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this S#!T sounds like fun. I gotta learn how to make Cheese. Point me in the right direction guys. I have a farm within 20-30min of me that I can get whole/raw milk from.
Cheers
Jay
This link is a good place to start. She's a little whacky but will certainly get you going in the right direction. I'm not really the one to ask about the cheesemaking, that is SWMBO's gig, I'm just the one who fetches the milk.


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Old 10-26-2009, 11:09 AM   #16
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Quote:
Originally Posted by paulthenurse View Post
I might try to go down there this week, what is your schedule? I'm off starting tomorrow morning till Thursday when I work at the hyperbaric center 7-3 so anytime is good for me. How about Thurs afternoon? That will give me some time to get the cheese done before I go to Houston.

PTN
Thursday might just work out perfect. Now I gotta find all the other supplies needed

 
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Old 10-26-2009, 12:27 PM   #17
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Oh i wish i could go with you guys!

 
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Old 10-26-2009, 03:36 PM   #18
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The cheesemaking book from Ricki is the only reference you need to get started. It's great. The cheesemaking.com website and store are run by the author.

I would smoke the Gouda but I don't have a cold smoke setup... although, I suppose I could build one using a hot plate, a cast iron skillet, a couple of cardboard boxes and a dryer vent. Hmmm....


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