Rogue Chocolate Stout Clone - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rogue Chocolate Stout Clone

Reply
 
Thread Tools
Old 09-25-2009, 08:41 PM   #1
Prime
Recipes 
 
Jun 2009
Seattle
Posts: 194
Liked 4 Times on 4 Posts



I was wondering if anybody had a good Rogue Chocolate Stout Clone recipe for extract. I tried searching, but I didn't come up with anything.

Thanks!
__________________
Homebrew Engineer

 
Reply With Quote
Old 09-25-2009, 08:54 PM   #2
wildwest450
Registered User
Recipes 
 
Dec 2007
Posts: 9,043
Liked 173 Times on 158 Posts


http://lmgtfy.com/?q=Rogue+chocolate+stout+clone

 
Reply With Quote
Old 09-25-2009, 10:29 PM   #3
Prime
Recipes 
 
Jun 2009
Seattle
Posts: 194
Liked 4 Times on 4 Posts


Thanks, but I was hoping someone had some experience with a recipe. Kind of like to know how it turned out and such.
__________________
Homebrew Engineer

 
Reply With Quote
Old 09-26-2009, 07:24 PM   #4
tandpbrewing
Recipes 
 
Mar 2007
Posts: 55

there was a clone recipe in an issue of zymurgy a few months back (the one with Pliny in it). I don't have a copy, but maybe someone here does.

 
Reply With Quote
Old 09-26-2009, 07:50 PM   #5
FastEddie
Recipes 
 
Sep 2009
Corvallis, OR
Posts: 21
Liked 2 Times on 2 Posts


This recipe is actually a reprint from Sep/Oct '03 issue of Zymurgy...

5 U.S. gallons (19 liters)
O.G. 1.060 (15 P)
IBU: 69

11.0 lb. Great Western 2-row pale malt
.5 lb. 120L Crystal Malt
.5 lb. Chocolate Malt
.5 lb. Rolled Oats
3.0 oz. Roast Barley
1.5 oz. Chocolate extract (in secondary)
1.0 oz. Cascade pellet hops, 5% a.a. (90 mins)
1.0 oz. Cascade pellet hops, 5% a.a. (30 mins)
1.0 oz. Cascade pellet hops, 5% a.a. (knockout)
1.0 tsp. Irish moss (20 mins)

Wyeast 1764 Pacman Ale Yeast (If available) or White Labs WLP001 California Ale or Wyeast 1056 American Ale.

Mash at 150*F for 60 mins. Sparge at 175*F to collect 6.5 gallons of pre-boiled wort. Boil 90 minutes. Coll to 60*F and pitch yeast. Ferment at 60*F for one week. Siphon into secondary at 50-55*F onto chocolate extract and hold until fermentation is complete, then package and condition.

EXTRACT PLUS SPECIALTY GRAINS:

Steep specialty malts in 150*F water for 20 mins. Strain, add 7.5 lbs. Light LME and proceed with 60 minute boil adding hops at specified intervals.
__________________
Derek

"Fighting for peace is like screwing for virginity."
-G. Carlin

Gothic_Horror Likes This 
Reply With Quote
Old 09-19-2010, 06:01 PM   #6
corwin6654
Recipes 
 
Jul 2010
Hillsboro, OR
Posts: 108

I know this thread has been dead for awhile, but i was looking at brewing this soon. If I do extract, the directions say "boil 60 min, add hops per schedule", but the 1st hop addition is at 90 min on the all grain version. Do I just add it at 60 min instead? Also, it says ferment @ 60 degrees for 1 week, then siphon to secondary on top of the chocolate extract and hold until fermentation is complete. Shouldn't all of the fermentation be done in the primary? I would be racking it off of the yeast cake from the primary, so it wouldn't be fermenting much in secondary, would it? Thanks for helping a noob.

 
Reply With Quote
Old 03-06-2012, 03:03 PM   #7
Tiredboy
Recipes 
 
Oct 2011
Kingston, Jamaica
Posts: 200
Liked 3 Times on 3 Posts


It's been dead for even longer now!
One question from a new brewer, if I do extract, are the speciality malts the crystal, chocolate, oats and barley?

 
Reply With Quote
Old 09-05-2015, 08:49 PM   #8
feinix
Recipes 
 
Sep 2015
Posts: 1
Liked 1 Times on 1 Posts


Quote:
Originally Posted by wildwest450 View Post
google brought me here. thanks

islandhopper Likes This 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
AHS Milk Chocolate Stout (Chocolate Stout Question) arover Recipes/Ingredients 3 02-09-2010 12:24 AM
Rogue Chocolate Stout bottled with Pacman? Beerrific General Beer Discussion 26 10-06-2008 05:40 AM
Rogue Chocolate Stout Ingredients chefchris Recipes/Ingredients 1 09-10-2008 11:51 PM
chocolate stout clone kit? nchomebrew Recipes/Ingredients 2 01-20-2008 02:08 AM
Need A Rogue Clone NOW? GABrewboy Recipes/Ingredients 4 11-11-2005 02:48 PM


Forum Jump