I know this thread has been dead for awhile, but i was looking at brewing this soon. If I do extract, the directions say "boil 60 min, add hops per schedule", but the 1st hop addition is at 90 min on the all grain version. Do I just add it at 60 min instead? Also, it says ferment @ 60 degrees for 1 week, then siphon to secondary on top of the chocolate extract and hold until fermentation is complete. Shouldn't all of the fermentation be done in the primary? I would be racking it off of the yeast cake from the primary, so it wouldn't be fermenting much in secondary, would it? Thanks for helping a noob.