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Old 09-25-2009, 08:03 PM   #1
Q2XL
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Feb 2009
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This post did not get any response in the recipe forum, so I am placing it here.

I am brewing a small batch of this Christmas beer. I am using one of the recipes from "Brew" magazine. It is a clone recipe for St. Arnold Christmas Ale. What class would you place it in?

This is for a half batch... 2.5 gallons

5.5 lbs 2-Row UK
10 oz. Caravienne
7 oz. Munich 10L
4oz. Caramunich
4oz. Special B Malt

.38 Chinook
1.5 oz. Liberty

Wlp 002-English Ale




 
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Old 09-25-2009, 09:28 PM   #2
Grizzlybrew
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What size? 3, 3 1/2? My vote would be Ordinary Bitter, Pale Mild, or the start of a weak Old Ale, assuming there is no fruit or spice.

Well, maybe not... Experimental Style works, right?


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perhaps a line of single hop IPA's - there's so many new hops out there!!!

 
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Old 09-25-2009, 09:46 PM   #3
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seasonal...

 
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Old 09-25-2009, 10:11 PM   #4
carnevoodoo
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Quote:
Originally Posted by luvhopps View Post
seasonal...
There's nothing notably "seasonal" about it, though.
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Old 09-26-2009, 12:26 PM   #5
luvhopps
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He called it a Christmas beer, Christmas is a season. That's why I said seasonal.



 
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