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Old 06-29-2005, 06:12 AM   #1
Jun 2005
Fort Collins, CO
Posts: 42

I'm having trouble figuring out what torrefied means. Is it similar to flaked? TIA

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Old 06-29-2005, 06:43 AM   #2
AlaskaAl(e)'s Avatar
Mar 2005
Bakersfield, CA
Posts: 178
Liked 3 Times on 2 Posts

Just take it to a really scary movie...or tell it you're taking it to the bakery. That ought to torrify it.

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Old 06-29-2005, 03:08 PM   #3
tnlandsailor's Avatar
Apr 2005
Knoxville, TN
Posts: 522
Liked 15 Times on 12 Posts

According to my sources, Torrified (aka Terrified) Wheat is an unmalted product that can be used in place of unmalted wheat for higher yield and quicker conversion times. Typical recipes would be Belgian White or Wit.


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