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Old 09-25-2009, 03:52 AM   #1
Nov 2008
Posts: 13

A while back I posted this thread about a very sluggish Chocolate Cherry mead I was attempting. It figured that it has been a year since I started that mead, why not start another gallon?

Found the same cherries I used last time. In my newbie haste I didn't understand the significance of words Sodium Benzoate & Potassium Sorbate in the ingredients. I think I now know why it has been such a battle to make that batch ferment.

Not wanting another drawn out fight for fermentation, I browsed the organics section until I found cherries that lacked preservatives. I mixed up a gallon and got a big healthy starter going. I pitched the yeast before leaving for work. When I came back and opened the lid to give it a stir, I wasn't sure if I was making mead, or if I had just shoved a gremlin into a fountain.

Ended up being the fastest mead ferment I've experienced. Started at 1.116, and a week later was already down in the 1.000-1.010 range.

Moral of the story. Check for preservatives!

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Old 09-25-2009, 04:20 AM   #2
Born again N00b
Cheeto's Avatar
Jan 2008
Spokane, Washington
Posts: 7,365
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That doesn't look right in any way shape or form.
I worked in a butcher shop when I was 16-ish there were many an afternoon where I was cleaning out under the grinder and the meat saw and ended up with a bucket like that.

How does it taste ?

A Cherry Cordial mead holds an odd appeal to me
I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287

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Old 09-25-2009, 04:34 AM   #3
I love making Beer
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Jul 2007
Omaha, NE
Posts: 3,983
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BRRAAAAINS! Are you planning on sharing with your zombie friends?
Batch 1 Brewing
The American Revolution would never have happened with gun control.

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Old 09-25-2009, 01:08 PM   #4
Jun 2009
Posts: 448
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My son had brain surgery this summer. When he went for post-op the doctor gave us this exact photo
Hickory Glynn Winery & Brewery

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Old 09-25-2009, 04:38 PM   #5
Mar 2009
Posts: 26

Jesus.. I don't even know what I'm looking at..
"Homer no function beer well without." -Homer Simpson

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Old 09-25-2009, 08:36 PM   #6
Aug 2009
Dundalk, MD
Posts: 30

what is this i don't even

Let us know how it turns out! It looks... interesting!
Sometimes you eat the bar, and sometimes, well, he eats you.

Current projects: JAOM, Cyser, Imperial Stout
Bottled: Nigorizake, Mead, Apfelwein

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Old 09-25-2009, 08:47 PM   #7
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Aug 2008
Camano Island, Washington
Posts: 11,533
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When you serve it to people, after they're about halfway through their second glass you need to show them that picture and tell them that's what they're drinking.
"Science + beer = good!"
-Adam Savage

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