Originally Posted by mithion
Unibroue Trois-Pistoles is a belgian strong dark ale. It's simply awesome
So yeah, a belgian "stout" can be done and can be amazing.
A Belgian Dark Strong would not be the same as a stout.. you would be using roasted barley, chocolate, maybe oats, etc.
But I think it would be interesting. I would think about using WLP-570.
I made a wheat stout awhile back using WLP-300 heffe yeast.. and it is pretty good. Especially after it conditioned for a few months.