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Old 09-25-2009, 03:44 AM   #11
Ksosh's Avatar
Jun 2009
Albany, NY
Posts: 513
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Try it! A foot-tasting stout sounds interesting (though disgusting IMO), but someone out there might like it.
Primary: Belgian Dark Strong, Version 2
Secondary: Second running session ale #2

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Old 09-25-2009, 12:44 PM   #12
Sep 2008
Portland, ME
Posts: 94
Liked 1 Times on 1 Posts

Allagash makes a Belgian-influenced stout (Allagash Black) which is tremendous.
Primary: Dubbel
Secondary: Foreign Extra Stout, Cider
Bottles: Nada
Kegs: Bailey's Porch House APA, Winter Wheat (Dunkelweizen), Copper Ale (alt)
On Deck: Bailey's Porch House APA, Vesper Red Rye, Robust Porter

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Old 09-25-2009, 12:47 PM   #13
Oct 2008
Chicago, IL
Posts: 537
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Originally Posted by mithion View Post
Unibroue Trois-Pistoles is a belgian strong dark ale. It's simply awesome

So yeah, a belgian "stout" can be done and can be amazing.

A Belgian Dark Strong would not be the same as a stout.. you would be using roasted barley, chocolate, maybe oats, etc.

But I think it would be interesting. I would think about using WLP-570.

I made a wheat stout awhile back using WLP-300 heffe yeast.. and it is pretty good. Especially after it conditioned for a few months.

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Old 09-25-2009, 12:53 PM   #14
HairyDogBrewing's Avatar
Feb 2008
Mechanicsburg, PA
Posts: 571
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There's DeDolle Export Stout.

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Old 09-26-2009, 01:48 PM   #15
Sep 2007
Sheffield, UK
Posts: 1,275
Liked 14 Times on 11 Posts

And also Hercule from the Ellezelloise brewery, which is fantastic.
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter

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