OK, thanks. I haven't found any seeds at all, so I think this "wild" hop plant may have been intentionally planted a long time ago. I may use a high alpha hop for bittering and use the wild hops for flavor and aroma.
Edit: I just took another look at the hops and decided it wasn't worth experimenting on a 10 gallon batch. I may dry hop 2-3 gallons worth as a test, but I'll be using store bought hops for today's brew.
Reason: second thoughts...