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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Fergal Murray : Six Steps to the Perfect Pint
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Old 09-24-2009, 11:57 AM   #1
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Default Fergal Murray : Six Steps to the Perfect Pint

http://www.mensfitness.com/nutrition/beverages/187

"1. Always us a clean, dry 20 oz Imperial pint glass

2. Hold glass at 45 degree angle and never allow the spout to touch beer or glass

3. Pull faucet
down and allow beer to fill glass

4. Allow the nitrogen bubbles surge, creating the beautiful creamy head

5. Once the beer has settled (distinct gap between dark liquid and head), the glass is topped up slowly to create a domed effect on the head

6. Give this creation of the perfect pint to an adoring customer "



Curt


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Old 09-24-2009, 12:23 PM   #2
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nitrogen bubbles? Unless you're pouring a stout you shouldn't have nitrogen bubbles...

or am I wrong?


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Old 09-24-2009, 12:25 PM   #3
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these look like the instructions to pouring a perfect pint... of stouts...
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Old 09-24-2009, 12:25 PM   #4
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I shouldve clicked the link before I opened my mouth. it's a guiness pour
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Old 09-24-2009, 01:28 PM   #5
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When I was at a concert near Detroit (Small venue) I ordered a Guinness and the girl opened the bottle, and shoved it, upside down, into the glass and slowly pulled it back out as the glass filled. I was positive I was going to witness a clean up on isle 5, but the beer and foam came to a perfect stop right at the rim of the glass. Beautiful.
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Old 09-24-2009, 01:44 PM   #6
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Quote:
Originally Posted by Homercidal View Post
When I was at a concert near Detroit (Small venue) I ordered a Guinness and the girl opened the bottle, and shoved it, upside down, into the glass and slowly pulled it back out as the glass filled. I was positive I was going to witness a clean up on isle 5, but the beer and foam came to a perfect stop right at the rim of the glass. Beautiful.
I use to do that when I tended bar. What I did was put the glass upside down on top of the beer and then flipped both over and slowly pulled the bottle out. It always impressed, except for the one time when I lost my grip on the bottle as I was flipping and the glass broke, leaving the bottle to pour directly onto the table. That was quite embarrassing.
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Old 09-25-2009, 12:55 AM   #7
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HaHa! Cheers to your homebrewers 20 oz pint.
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Old 09-25-2009, 01:01 AM   #8
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In video form:

[youtube]d15lJn1r0Mk[/youtube]
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Old 09-25-2009, 02:32 AM   #9
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In Ireland, you can change a car tire while they are pouring your "pint guiness". They're quite particular about letting it settle.
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Old 09-25-2009, 03:19 AM   #10
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Quote:
Originally Posted by passedpawn View Post
In Ireland, you can change a car tire while they are pouring your "pint guiness". They're quite particular about letting it settle.
And this is why you need a 20 oz pint.

With most american mega beers, you have to pour a little slowly so the fizz doesn't pop all over you but there is no head to get in the way of the pour.


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