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Old 09-20-2006, 12:08 PM   #1
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I just did a Fat tire clone and I used brown sugar to prime. Just thought I would try something different after reading Plamers book. In the book he said you can use Brown sugar to prime with. Any one here ever done it before and what was the results you had?
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 09-20-2006, 01:09 PM   #2
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

If you try it, let me know how it turns out, might not be a bad idea for my pumpkin ale maybe.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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