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Old 09-21-2006, 09:48 PM   #11
CanadaBrews
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Sep 2006
Posts: 23

common guys im about to get in their and do it whats the best choice here.

 
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Old 09-21-2006, 10:49 PM   #12
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
Posts: 4,165
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Let it ferment out in the primary. That is where all the yeast is.
When primary fermentation is finished, rack to secondary for conditioning/clearing for a couple of weeks or so and then package/bottle/keg.
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Old 09-21-2006, 11:15 PM   #13
CanadaBrews
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Sep 2006
Posts: 23

oop i just finished transfering into the primary. I hope everything will be ok.

 
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Old 09-22-2006, 01:13 AM   #14
gruntingfrog
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May 2006
Dallas, Texas
Posts: 345

Everything will be fine. Ask 100 different brewers when to rack to secondary and you'll get 100 different answers. Your beer will be fine.
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