After reading this poor blokes issues:
Is Diacetyl something I need to worry about?
I am fermenting in a fridge with a johnson controls set to around 60. Fermenting beer is at 65 degrees.
It'll be a week fermenting on Sunday.
There isn't a point in my house as it's getting cold out that is 75 degrees.
And I had never done anything like this "rest" before.