What's for dinner? - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > What's for dinner?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 09-24-2009, 12:12 AM   #1
HopheadNJ
HBT_SUPPORTER.png
 
HopheadNJ's Avatar
Recipes 
 
Oct 2008
The Garden State
Posts: 355
Liked 4 Times on 4 Posts



Had some extra time after work today, being I got all my homebrew "sidework" done yesterday, I decided to do a little grocery shopping and make something tasty for dinner.

I started out roasting some garlic (some for tonight, some to freeze) for a spread for the pain ordinaire loaf I picked up. I made up a salad with romaine, radicchio, endive, carrots, cucumber (from my garden), tomatoes (last from the garden) w/ a basic lemon, roasted garlic, oil vinaigrette.

While the salad was in the fridge to chill, I prepared some wild rice & coated the flounder with an asiago panko breadcrumb mix and baked. Since, I'm in between batches of homebrew, we washed it all down with some Victory Prima Pils. Tasty! I enjoyed it, so I figured I would share....plus I'm always looking for good, easy dinner recipes!

So....what was on your plates?


__________________
Primary:
Draft: Galaxy Session Pale
I Drink Good Beer

 
Reply With Quote
Old 09-24-2009, 12:33 AM   #2
StoutFan
Recipes 
 
Jan 2009
Wyoming, Michigan
Posts: 921
Liked 6 Times on 5 Posts


Pork tenderloin with my magic spice rub, grilled over apple wood. Vermicelli with a simple white sauce with garlic and rosemary. Fresh broccoli steamed and then tossed with EVOO and fresh thyme. I love when the wife lets me cook.


__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer

 
Reply With Quote
Old 09-24-2009, 02:36 AM   #3
HopheadNJ
HBT_SUPPORTER.png
 
HopheadNJ's Avatar
Recipes 
 
Oct 2008
The Garden State
Posts: 355
Liked 4 Times on 4 Posts


Quote:
Originally Posted by StoutFan View Post
Pork tenderloin with my magic spice rub, grilled over apple wood. Vermicelli with a simple white sauce with garlic and rosemary. Fresh broccoli steamed and then tossed with EVOO and fresh thyme. I love when the wife lets me cook.
No Palisade Brown to bring it all together?
__________________
Primary:
Draft: Galaxy Session Pale
I Drink Good Beer

 
Reply With Quote
Old 09-24-2009, 03:02 AM   #4
dontman
Recipes 
 
Oct 2008
Philly, PA
Posts: 2,399
Liked 27 Times on 22 Posts


Grilled Veal chops with Raspberry Red Wine Glace de Veau, Broccolini, and Mashed yam and potato. Salad was a simple field greens with blue cheese vinaigrette and lardon.

Served with Magic Dog #9. Dessert was stilton with fig spread and Essensia Orange Muscat.
__________________
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.


 
Reply With Quote
Old 09-24-2009, 04:38 AM   #5
thataintchicken
HBT_SUPPORTER.png
 
thataintchicken's Avatar
Recipes 
 
Sep 2008
Lewiston, ID
Posts: 8,543
Liked 1368 Times on 1337 Posts


Spiced and Smoked Tri-Tip with Frank's RedHot Beans and Potato Salad. Followed by a handful of Mother's Animal Cookies and Beer.
__________________
Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
Reply With Quote
Old 09-24-2009, 04:49 AM   #6
bierhaus15
Recipes 
 
Aug 2008
, New York
Posts: 1,562
Liked 126 Times on 79 Posts


Having consulted my food-snob lexicon, it appears I had roasted (organic) pork medallions with a vermouth gorgonzola cream bordelaise, alongside a yellow zucchini coulis and braised red cabbage potee.

Though seriously, I had pork tenderloin with a vermouth sauce served with zucchini relish and braised red cabbage. Yum!

 
Reply With Quote
Old 09-24-2009, 12:46 PM   #7
dataz722
HBT_SUPPORTER.png
 
dataz722's Avatar
Recipes 
 
Oct 2007
Middletown, De
Posts: 37,040
Liked 3061 Times on 3003 Posts


last night?

nothing!
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
Reply With Quote
Old 09-24-2009, 04:32 PM   #8
StoutFan
Recipes 
 
Jan 2009
Wyoming, Michigan
Posts: 921
Liked 6 Times on 5 Posts


Quote:
Originally Posted by HopheadNJ View Post
No Palisade Brown to bring it all together?
no, Had my Dirty Blonde with it, simply exquisite.
__________________
Rockin' L Fabrication and Beverages

Gambrinous - to be full of beer

 
Reply With Quote
Old 10-04-2009, 08:17 AM   #9
dontman
Recipes 
 
Oct 2008
Philly, PA
Posts: 2,399
Liked 27 Times on 22 Posts


I had a dinner party tonight.

Amuse Bouche was home cold smoked salmon with dill creme fraiche, the meal was spring greens with candied pecans and gorgonzola, then pork tenderloin with raspberry chipotle sauce, then poached pears with marscapone.

One of the guests brought Lindemans Framboise Lambic. WOW! Otherwise it was all wine tonight, yea, I know, lame.


__________________
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
V-Day Dinner DubbelDach Cooking & Pairing 2 02-16-2009 05:01 PM
What's for Easter Dinner? SuperiorBrew Cooking & Pairing 4 03-23-2008 05:16 PM
Tonight's dinner. Orfy Cooking & Pairing 15 06-19-2007 12:46 PM


Forum Jump