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Old 09-23-2009, 09:14 PM   #1
Sep 2009
Holland, MI
Posts: 28

A couple days ago, I racked my stout into the secondary on top of 3lbs. of purreed Cherries...the cherries were frozen fresh that I pureed.

Should I use Pectin Enzyme to help clear it out?

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Old 09-23-2009, 09:58 PM   #2

No. It won't matter with a stout.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...

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Old 09-23-2009, 11:43 PM   #3
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Sep 2008
edgewater, MD
Posts: 1,044
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Originally Posted by Suthrncomfrt1884 View Post
No. It won't matter with a stout.
+1... it should be dark enough that you wont be able to tell if its clear or hazy.
(dē-fěn'ĭ-strāt') To throw out of a window.

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