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Old 09-20-2006, 02:26 AM   #1
graemhoek
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Default Buckwheat!

Does anyone else work with buckwheat? I've got a few references and one of my colleagues was a beer consultant for a while so he offers good tips but never worked with gluten free malts.


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Old 09-20-2006, 02:36 AM   #2
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Old 09-20-2006, 02:40 AM   #3
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Quote:
Originally Posted by graemhoek
Does anyone else work with buckwheat? I've got a few references and one of my colleagues was a beer consultant for a while so he offers good tips but never worked with gluten free malts.
I think a couple of guys on here have used buckwheat in a brew, but I don't think anyone has worked with it a tremendous amount.

You're going to be our gluten-free expert for sure.
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Old 09-20-2006, 03:03 AM   #4
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I used some unmalted buckwheat with some rye in a Cassis lambic. Was going to be a Roggen-Heffe, but didn't get the yeast in time.
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