Each month my brewclub has either an event or club competition. In November the competition is in celebration of Mexican/Hispanic culture. Our club manager worked with the multicultural folks at his place of employement, and apparently in November they're recognizing the Mexican/Hispanic culture. In any case, he's always looking for a way to promote homebrewing, so he suggested to them that our club would put on a competition of spiced beers for them to judge.
So the BJCP category is 21.A. Honestly, the first time I have sampled a pepper beer was 3 weeks ago. I found it to be an enjoyable beer.
So I come to you, the homebrewing experts, for suggestions for a good all-grain recipe! I'm looking for something representative of the style that just evokes the sensations of Mexican fare...