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Old 09-23-2009, 05:13 PM   #1
Nov 2008
Waterville (Toledo) OH
Posts: 133
Liked 2 Times on 2 Posts

Local hbs has no torrified wheat. Only flaked wheat. I'm getting ready to brew up a batch. Should I use the flaked wheat or just skip it?


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Old 09-23-2009, 05:47 PM   #2
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
Posts: 54,096
Liked 9282 Times on 7344 Posts

you could also use CaraPils for the same effect.

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Old 09-23-2009, 06:24 PM   #3
May 2009
Irvine, CA
Posts: 48
Liked 1 Times on 1 Posts

I used flaked wheat which also gives the same effect (I think). I just used a little more.

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