.5 a whirlfloc tab per 5 gallons with 15 mins left in the boil. I have been doing this for three brews now after reading up on it and my bear is crystal clear.
Secondary: Bourbon Porter, Belgian Sour Brown, Brett Belgian Quad, Berliner Weisse
Kegged : Fresh Hopped Rye, Fresh Hopped Belgian Pale Ale
On Deck : Finishing the Brew Stand!