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Old 09-23-2009, 02:43 AM   #11
May 2009
Los Angeles
Posts: 8,219
Liked 493 Times on 398 Posts

Other stuff I take notes on:

Finings, spice, fruit, vegetable, etc. additions during or after fermentation
Dry hops
Method of preparing and adding the above, whether I use a hops bag, etc.
Cold crashing -- starting and ending temps & times
Notes on appearance (including clarity), aroma, and flavor when I check gravity

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