Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > aging apfelwein
Thread Tools
Old 09-22-2009, 08:48 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Lansdale, PA
Posts: 1,304
Liked 3 Times on 3 Posts
Likes Given: 1

Default aging apfelwein

i've read that aging apfelwein at least a year makes it great. i have it kegged and on tap in my keezer. is it aging in there or does it need to age a room temperature?

Taps down for kegerator rebuild

"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
jonp9576 is offline
Reply With Quote
Old 09-22-2009, 09:20 PM   #2
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Melbourne, Australia
Posts: 614
Liked 4 Times on 4 Posts
Likes Given: 2


I've always aged my Apfelwein at room temperature like a wine or bottle conditioned beer. It won't hurt it and it'll free up some space in your keezer - go for it.
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout
SeamusMac is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
aging apfelwein chormang Cider Forum 5 04-10-2009 05:30 AM
Aging Apfelwein bluespook Wine Making Forum 11 01-16-2009 02:13 AM
apfelwein aging mw20 Beginners Beer Brewing Forum 1 12-08-2008 11:15 PM
apfelwein aging mot Wine Making Forum 13 08-04-2008 02:03 AM
Aging Apfelwein in these growlers Toppers Bottling/Kegging 2 08-02-2008 06:14 AM

Forum Jump

Newest Threads