Hey guys this is my first post on here
. I have been reading the forums for the past 2 weeks getting lots of GREAT tips and advice from you guys, and I need your input on something. I brewed my first batch of beer on 9/13 every thing worked great made a starter and the next morning it was bubbling away. The OG was 1.042 and I took a reading 3 days ago and it was at 1.020. It has stayed at 1.020 for the past 3 days the kit says that the FG should be somewhere around 1.010-1.012.
Here is my question. I spoke with a local HB shop and told them everything above. They told me to go ahead and rack to my secondary and it would start to ferment again. Should I do this? What other options do I have? I don't want a weak sweet tasting beer, and I would prefer not to re-pitch. Thanks again for a great resource for home brewing!!
BTW: The kit I am using is from Midwest. Autumn Amber Ale w/ Munton's 6 gm dry yeast