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Old 09-22-2009, 05:37 PM   #1
Mountainbeers
 
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Aug 2009
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I was planning on brewing this one next: Northern Brewer Patersbier. Has anyone tried this out yet?

I can't wait!
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On Deck: Apfelwein
Fermenting: Oatmeal Stout
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Old 09-24-2009, 01:00 PM   #2
mmb
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Feb 2008
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I've had an All Pils SMaSH with Saaz that was fermented with WLP530, which is supposed to be the same strain.

You'll be surprised at how much "stuff" you get from that yeast. Very enjoyable beer.
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Old 09-24-2009, 04:12 PM   #3
Freezeblade
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May 2008
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careful with that strain, it's a beast. I almost had blowoff from a 3 gallon batch in a 5.5 gallon bucket.
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Old 09-24-2009, 04:14 PM   #4
Mountainbeers
 
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Quote:
Originally Posted by Freezeblade View Post
careful with that strain, it's a beast. I almost had blowoff from a 3 gallon batch in a 5.5 gallon bucket.
thanks for the warning!
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Streamline Brewing Company
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team or some nuclear weapons, but at the very least you need a beer." - Frank Zappa

On Deck: Apfelwein
Fermenting: Oatmeal Stout
Conditioning:
Drinking:

 
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Old 09-25-2009, 03:57 AM   #5
misteradam
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Mar 2009
CT, USA
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i'm about to bottle a batch of that this weekend.

 
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Old 09-25-2009, 04:02 AM   #6
JKoravos
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Jul 2009
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I've heard it's socially awkward.

 
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Old 09-25-2009, 05:53 AM   #7
philrose
 
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Nb put this in the same aging category as a barleywine? Really? Anybody go long with this one in bottles? I was thinking of trying it with the hopes that it could be a yeast builder in my belgian repetoire, but 6 months for a session beer would be too patient for this guy!
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Old 09-25-2009, 06:18 AM   #8
philrose
 
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Ok nevermind. Six weeks not months- I think ill try this fella on for size its supposedly based on the "extra" type beers that don't really see the us market and rarely leave the breweries.
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Old 09-25-2009, 07:00 AM   #9
EvilGnome6
 
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I brewed the all-grain version of this one and have had it in the bottle for over 4 weeks now. It's one of my favorite brews to date. It's delicious and smooth but offers amazing complexity and different flavors as the beer warms up in the glass.

Definitely give it a shot.

 
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Old 09-25-2009, 12:33 PM   #10
misteradam
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Mar 2009
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i threw an additional lb of honey in the boil to get the ABV where i want.

 
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