I have a Belgian Quad with an OG of 1.1 that has seemed to quit on me at 1.04... I have roused the yeast a few times and also made a starter and re-pitched. After pitching the starter and waiting a week the gravity was still at 1.04 even though the airlock has been bubbling the whole week.
Should i transfer to secondary? or bottle? or just wait longer?
Any suggestions are welcome, not really sure what to do with this one..
ps. it has been in primary around 6 weeks