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Old 09-22-2009, 01:00 PM   #1
Aug 2009
North west Norway
Posts: 91

Hi, I am hoping to put some cider on this week. temps here in Norway are below 70 at the moment and the garage were i usually ferment is only around the 55 mark.
If i pitch the wyeast cider yeast i have will the temperature stop it working or will it mean it just takes a little longer to get going and ferment out?

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Old 07-12-2015, 05:51 AM   #2
Nov 2014
Posts: 4

It would probably just slow it down a bit, but if you have any doubts it's best to either wait for temps to earn or bring your fermentor inside.

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