specific gravity - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > specific gravity

Reply
 
Thread Tools
Old 09-22-2009, 03:03 AM   #1
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts



Is it normal for a fermenting beer to drop from 1.065, before pitching the yeast to 1.022 by the second or third day of fermentation.



 
Reply With Quote
Old 09-22-2009, 03:04 AM   #2
Rick500
Recipes 
 
Jun 2008
KY
Posts: 2,612
Liked 15 Times on 13 Posts


It can happen, sure.



 
Reply With Quote
Old 09-22-2009, 03:25 AM   #3
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts


Also I went ahead and added some maple syrup to the fermenter. Would this sugar addition affect the beer at this stage in fermentation

 
Reply With Quote
Old 09-22-2009, 07:44 AM   #4
wade8069
Guest
Recipes 
 
Posts: n/a

You can wait.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Specific gravity seems way off! Help skazzonline Beginners Beer Brewing Forum 9 04-27-2009 05:46 PM
Specific Gravity?? when and how much Eepa Beginners Beer Brewing Forum 7 02-05-2009 01:56 AM
Specific Gravity? Target Gravity? HalloweenGod General Techniques 6 01-03-2009 07:30 PM
Specific gravity Turkey Man Beginners Beer Brewing Forum 11 06-13-2007 04:25 AM
Specific Gravity Beer Snob All Grain & Partial Mash Brewing 3 07-20-2006 06:59 AM


Forum Jump