What yeast did you use? Cascade usually imparts more citrusy notes, not so much spicy ones, but you never know. I'd vote for the yeast as the culprit.
As for whether something is "wrong", that depends on whether you like boring , run-of-the-mill swill, or you like good beer with complexity and interesting characteristics. If you're the latter, then no, nothing is "wrong". If you're the former (or if you just have a severe distaste for cinnamon and/or nutmeg), well, yer outta luck. In that case, I'll be glad to take that beer off your hands for you.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)