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Old 09-22-2009, 03:57 PM   #11
carbon111
 
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May 2009
Pacific NW
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Quote:
Originally Posted by JKoravos View Post
...it's a whole lot more work than doing nothing.
Not by much.
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My beer blog: http://brewdujour.blogspot.com
My website: http://www.carbon111.com


Fermenting: Carbon's Grizzly Bear, Young's Special London Ale (clone)

Bottled/Conditioning:Siberian Raven Winter Ale, Cherry Tree Porter, Victoria's Dirty Secret

Drinking: Montgomery Scottish Ale, Thames American Bitter, Crow's Beak Old Ale, Bastet Brown, Carbon's Cascade Ale, Red Silo Honey IPA

 
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Old 09-22-2009, 04:39 PM   #12
DRoyLenz
 
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Jun 2009
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I would recommend a starter, if for no other reason than knowing how to do one. However, if you've done starters before, and just don't feel like worrying about it, and you're willing to spend the extra bucks, go for it.

 
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Old 09-22-2009, 04:49 PM   #13
broadbill
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Aug 2007
Southern Maine
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Quote:
Originally Posted by dantodd View Post
Jamil's pitching rate calculator says you should pitch 4 packs or make a 2.7 l starter with 2 packs or a 4.4 l starter with one pack. (assuming a 5.5 gallon batch)

http://www.mrmalty.com/calc/calc.html
On top of that, you are probably assuming excellent viability when plugging those numbers into Jamil's calculator. What if this guy's LHBS hasn't had a yeast shipment in a month? Now you are talking, what, 5-6 Wyeast packs? That's $36 for yeast alone! That's another batch!

The nice thing about yeast and starters is that you can "make a silk purse out of sow's ear". Take an old smack pack with 10% live cells and use it in a starter and you'll have a nice healthy pitch again.

 
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