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Old 09-21-2009, 04:55 AM   #1
Oct 2008
Posts: 11

does anyone have a recipe for a Canadian ale or possibly a lager using maple syrup as a priming agent or a flavoring? This sounds really good but i cant find a extract recipe.

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Old 09-21-2009, 04:32 PM   #2
Dec 2008
South Burlington, VT
Posts: 847
Liked 6 Times on 6 Posts

I'm making this one when the sap starts running here in Vermont next march. But, it has a way to use maple syrup instead of sap. You could omit the smoke, though I will not.

Towards the bottom.
  • Fermenting: Cherry Stout
  • On Tap: Town Hall Hope & King Scotch Ale, Red Hook ESB

Recipes And Blogs: ClubHomeBrew

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