I've got an IIPA that's still flat after 6 weeks, so I want to add a wine yeast to get some bubbles. Here's what I'm thinking...
Hydrate yeast in 1 pint of boiled water, divide equally between bottles, recap and shake.
-Do I still have enough fermentables or should I boil some sugar into the water?
-I'm using one packet of wine yeast. Is this ok or way too much? Is there some formula I should use, or just go with it?
Thanks in advance for the advice!