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Old 09-20-2009, 03:35 PM   #1
Oct 2008
Lake Oswego, Oregon
Posts: 231
Liked 10 Times on 7 Posts

I am not sure if this is the place for this thread

I have an 7% oatmeal stout that I brewed last December and I saved a 5.5 gal keg over the Spring and Summer. I tasted it a while back just to see how it was doing and it was really wonderful with vanilla notes.

So anyway, I am itching to drink it and I have been cold crashing it for a while now and plan to transfer it into its final pouring keg (I am doing this just because it was super clear when I tasted it and I hate to shake up the yeast that has probably settled out over the course of eight months or so).

Anyway, the question is: when is the best, most traditional time to serve an aged stout?

I thought I would wait until Thanksgiving or Christmas - but I'm not sure I can wait that long. What are your thoughts?

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Old 09-20-2009, 07:06 PM   #2
Mar 2008
Posts: 2

I'm gonna go ahead and recommend any time , though stout at Thanksgiving sounds awfully tasty.

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Old 09-20-2009, 10:06 PM   #3
Mainebrew's Avatar
Oct 2008
Minot, Maine, Maine
Posts: 270
Liked 2 Times on 2 Posts

When the leaves are off the tree's and you can see your breath
Have a porter on tap, and 10 gal of a ipa going to work. in the mean time I sip beers from all over from great beer trades. Have a ghoulship in the fridge now!!

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Old 09-20-2009, 10:27 PM   #4
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I think any time is perfect for a Stout. Why wait for a special occasion?
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 09-21-2009, 12:31 AM   #5
Jan 2009
Ft. Lauderdale
Posts: 255
Liked 2 Times on 2 Posts

I have been drinking stouts all year her in Florida. go ahead and tap that sucka
Morrison's Brew House

Priming: CBB 1.1, apfelwein
Chillin:1st Mead, ApfelMango-Cyzer, aleApfelwein,blackchapfelwein,blackfelwein,
Blucyzer, Cyzer.
Bottled: Apfelwein 2, Crazy Beech Bitter
Trench Town Brown, Mouf of the Souf Stout, New Mouf of the Souf, Oaked Apfel, Slow-wit
Next Up:Cream ale, Scott red, 888RIS or cocoOatmealRIS, Apfelwein and more Apfelwein

"Always do sober what you said you would do drunk. That will teach you to keep you're mouth shut."-E. Hemingway

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