Spruce/Pine Ale help - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Spruce/Pine Ale help

Reply
 
Thread Tools
Old 08-05-2010, 04:32 AM   #21
BARBrewer
Recipes 
 
Mar 2010
San Diego, CA
Posts: 14

Just made a beer with torrey pine resin, 1/2 oz in 5 gal. It is turning out quite interesting. It adds a full, warming quality, and the flavor is hard to place, but nice.

 
Reply With Quote
Old 12-06-2010, 03:30 PM   #22
nutty_gnome
HBT_SUPPORTER.png
 
nutty_gnome's Avatar
Recipes 
 
Jan 2009
Princeton, Nj
Posts: 1,375
Liked 124 Times on 98 Posts


I did a hoppy pale ale with centennials for all additions. And it tastes fine, but it is a bit like biting into a piece of pine wood. I always think of baseball bats when I have one. I do like it though. I would replace spruce tips with a centennial first wort hopping or flavor addition any day.
__________________
N_G
It could be worse.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pine Needle Pale Ale foonder Label Display & Discussion 3 06-05-2012 02:20 PM
Pine nut brew? duskb General Beer Discussion 15 07-14-2009 04:20 AM
Pine Belt Pale Ale Yuri_Rage Commercial Brew Discussion 0 03-22-2009 01:58 AM
Using Pine foonder Recipes/Ingredients 20 04-23-2008 08:14 PM
Solid Pine Bar WhatsOnTap Kegerators & Keezers 2 04-06-2007 06:19 PM


Forum Jump