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Old 09-20-2009, 01:36 AM   #1
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Making a brown ale and I want to ferment at 64-68 range. Should I start fermentation at 72 until active and then move.



 
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Old 09-20-2009, 01:36 AM   #2
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no reason to. just keep at ~66 for the duration.


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Old 09-20-2009, 01:45 AM   #3

just keep the lid off and it will be fine
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Old 09-20-2009, 01:51 AM   #4
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I tried that once best batch I ever made.

 
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