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Old 09-19-2009, 09:21 AM   #1
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Default pectic enzyme

How much pectic should I be putting into a gallon of pressed apples?, have allready added campden tablet

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Old 09-19-2009, 01:57 PM   #2
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3/4 tsp per gallon is what my package says. Don't know what that would be in grams, my scale isn't accurate at low quantities.
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Old 09-19-2009, 03:57 PM   #3
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If the juice is unpasteurized - which I assume it is since you added campden - you dont need to add pectic. It will clear on its own in a few weeks.
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