I am one who thinks that IPAs are often better young. I do a simple malt bill, and then lots of aroma and dryhops for an "in your face" hop flavor. That fades rather quickly, so I often will drink my IPAs younger than many of my other beers.
Actually, at this exact moment, I'm drinking an IPA that was brewed on September 2. Now that's young even for me, but it's darn good!
Broken Leg Brewery
Giving beer a leg to stand on since 2006