I really want to put some effort into cloning this this year. As soon as it becomes available I'll grow up a starter and start stockpiling the yeast. I have seen no recipes, so I plan to fake it unless I come up with something solid between now and then.
I'm thinking about running an early test batch before the seasonal comes out with Fermentis T-58. People seem to find it to be a middle of the road belgian strain - not too hefe, and not too spicy either, and very adjustable by temp.