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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > SWMBO Slayer Questions
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Old 09-18-2009, 07:06 PM   #1
quixand
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Default SWMBO Slayer Questions

Doing the extract + specialty grains recipe of this beer, using the following recipe.

3 lb. Wheat DME
2 lb. Extra Lght DME
8 oz. Caramel 10L
8 oz. Flaked Wheat
4 oz. Caravienne Malt
1 oz. Willamette

My LHBS didn't have Flaked Wheat, or Caravienne Malt, so the guy who runs the place replaced the Flaked Wheat with Torrified Wheat, and the Caravienne Malt with Carahell.

Everything sound good?
Do I use the volume with the subbed ingredients as the original?


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Old 09-18-2009, 08:34 PM   #2
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Those are fine subs, you can leave everything else where it is (not sure what volume you are refering to). I wouldn't steep the wheat, without a basemalt you'll just be extracting starches (which lend haze and reduce the stability of the beer). Other than that it sounds like a fine pale wheat beer, what sort of yeast are you using?


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Old 09-18-2009, 09:28 PM   #3
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Oldsock,

Didn't have WLabs WLP400 so I took a Wyeast 3942 Belgian Wit.

If you don't mind me asking, what should I do with the torrified wheat if I don't steep it with the rest of the caramel and carahell?

**Edit** This is for a 5 gallon recipe.
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Old 09-19-2009, 03:12 AM   #4
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is that the name of the beer? SWMBO slayer? ha ha ha ha ha ha
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Old 09-19-2009, 03:15 AM   #5
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Yeah, anyone have any ideas here?
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Old 09-19-2009, 03:20 AM   #6
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Quote:
Originally Posted by quixand View Post
My LHBS didn't have Flaked Wheat, or Caravienne Malt, so the guy who runs the place replaced the Flaked Wheat with Torrified Wheat, and the Caravienne Malt with Carahell.

Everything sound good?
Do I use the volume with the subbed ingredients as the original?
Sounds fine to me. I've made this recipe 5 times, SWMBO loves it, (lives up to it's name). Those subs shouldn't be a problem. I would go ahead with the same measurements, it'll be fine!
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Old 09-19-2009, 01:22 PM   #7
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Should I steep the torrified with the rest of the specialty grains or no?
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Old 09-19-2009, 01:37 PM   #8
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Quote:
Originally Posted by bhatchable View Post
is that the name of the beer? SWMBO slayer? ha ha ha ha ha ha
You haven't found BierMuncher's SWMBO Slayer yet? Shame on you!
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Old 09-19-2009, 01:40 PM   #9
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Quote:
Originally Posted by quixand View Post
Should I steep the torrified with the rest of the specialty grains or no?
Think what oldstock was saying was that you'd be better off doing a partial mash rather than just steeping. However, if all you can do is steep, then throw them in. Otherwise, when are you going to add them?
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Old 09-19-2009, 02:02 PM   #10
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Just know that you won't really get much use out of the torrified wheat if you steep it - it's the kind of thing that needs to be mashed.

I would hazard to say that if you steeped it or left it completely out you wouldn't know the difference. The reason the grain is in there is for improving body, but you can only get the benefits by mashing it. Instead, sub in some carapils. It will also add some body, although it will be body in the sense of unfermentable sugars, whereas the wheat would add some thick proteins to the beer (if mashed).


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