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Old 05-23-2010, 09:37 PM   #531
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Wow, I can't believe I read all of this.

Best of luck!


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Old 05-23-2010, 10:19 PM   #532
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Wow, I can't believe I read all of this.

Best of luck!
I can as i've followed Hoss from the beginning of this thread, a great success
story to a geat person and brewer that took the challenge by the horns and will be the successful one.


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Old 06-03-2010, 01:40 AM   #533
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wow did this thread take a great turn around page 50! from building the shed/brewery to now getting your 7bbl system. wow, just awesome congrats sir i can't wait to hear about the trial and errors of brewing on such a large scale; 10 gal to 210 gal is quite the jump!! good luck and as others have stated, you're an inspiration.
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Old 06-04-2010, 05:51 PM   #534
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Thanks. Due to circumstances beyond my control, the 7 bbl hasn't been delivered yet. But that's okay since I'm not quite there yet.
This is the stage of the business I like and that's introducing new brews and getting feed back on my own recipes. I introduced an American Amber Ale that I call "Miners Gold Ale" and the few people that have tasted it have given positive feed back. I'm working on establishing a few brews that are my constants and then I'll probably have one tap that I rotate through new ideas.
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Old 06-04-2010, 06:55 PM   #535
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So not that you don't have a million and one things to do but have you started dreaming about a 1 year anniversary beer? I bet it would taste great no matter what it was!

Good luck and we're drinking for ya.
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Old 06-04-2010, 07:00 PM   #536
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Thanks. Due to circumstances beyond my control, the 7 bbl hasn't been delivered yet. But that's okay since I'm not quite there yet.
This is the stage of the business I like and that's introducing new brews and getting feed back on my own recipes. I introduced an American Amber Ale that I call "Miners Gold Ale" and the few people that have tasted it have given positive feed back. I'm working on establishing a few brews that are my constants and then I'll probably have one tap that I rotate through new ideas.
Just read the whole thread man, congrats on being FUC*ING AWESOME.

How much regular business do you have other than customers coming in the store?

Did that place across the street pan out? How about that market?
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Old 06-04-2010, 07:26 PM   #537
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Just read the whole thread man, congrats on being FUC*ING AWESOME.

How much regular business do you have other than customers coming in the store?

Did that place across the street pan out? How about that market?
Right now as far as regular business it's the walk-in customers to the shop and the Cafe across the street. I'm trying to decide what beer to sell to the market. I'm thinking my Scottish Wee Heavy in 22 oz bombers since they don't have a high gravity beer like that right now. And it can command the higher price tag they'll need to put on it.
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Old 06-04-2010, 08:13 PM   #538
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Right now as far as regular business it's the walk-in customers to the shop and the Cafe across the street. I'm trying to decide what beer to sell to the market. I'm thinking my Scottish Wee Heavy in 22 oz bombers since they don't have a high gravity beer like that right now. And it can command the higher price tag they'll need to put on it.
Great to hear things are going well though, living the dream man!
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Old 06-05-2010, 07:38 AM   #539
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If you're taking suggestions that Boston Red is a good staple as well. Just killed off the 6'er and was very pleased. How about an IPA or something along those lines.
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Old 06-05-2010, 03:22 PM   #540
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Congrats again man.... Cant wait to see pics of the 7bbl system in action!


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