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Old 03-30-2010, 05:11 PM   #481
pilotdane
 
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May 2009
Roxboro, NC
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I saw your post in another section about buying a new kettle. I was wondering if you were upsizing a bit.

 
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Old 03-30-2010, 08:13 PM   #482
HBHoss
Chappell Brewery
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Jul 2008
Mariposa, CA
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Quote:
Originally Posted by pilotdane View Post
I saw your post in another section about buying a new kettle. I was wondering if you were upsizing a bit.
I need to start doing only 10 gallon batches and the kettles I have are not what I like so I upgraded to a 15 gallon Blichmann I may also need a 20 gallon boil kettle but I'll see how this goes.

 
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Old 03-30-2010, 10:57 PM   #483
willtest
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Mar 2010
orange county ca
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This was very inspiring reading.
I hope you do well.
I think I need to make my Raspberry Wheat now that I'm all amped up

 
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Old 03-31-2010, 12:00 AM   #484
copster88
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Mar 2010
Canada
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Great read, I am very interested in the business side of such an operation, good on you for taking the leap. Very exicting!

Copster

 
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Old 03-31-2010, 05:32 PM   #485
HBHoss
Chappell Brewery
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Thanks everyone, you've all been a great support to this endeavor. I'll let you know when I have my first $100 in sales day.

 
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Old 04-15-2010, 01:51 AM   #486
HBHoss
Chappell Brewery
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Got my first commercial account. A Cafe across the street has ordered 2 cases of my Raspberry Wheat to see how it goes. At first he was reluctant to pay what I was asking but reconsidered it since he knows he'll still make a good profit. I did agree to print a special label with the Cafe's logo on it but it will still say it was brewed and bottled by Chappell Brewery.
I'll keep you all posted on how it goes.
They may be baby steps, but they're still steps.

 
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Old 04-15-2010, 02:21 AM   #487
RegionalChaos
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Jan 2008
Drain, OR
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Hey that's great news HBHoss. Congrats
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How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what...hamber-190459/

 
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Old 04-15-2010, 02:36 AM   #488
shecky
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Watertown, CT
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Great news, Hoss.

 
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Old 04-15-2010, 03:10 AM   #489
CodeRage
Death by Magumba!
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Aug 2007
Melbourne, Fl
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Quote:
Originally Posted by HBHoss View Post
Got my first commercial account. A Cafe across the street has ordered 2 cases of my Raspberry Wheat to see how it goes. At first he was reluctant to pay what I was asking but reconsidered it since he knows he'll still make a good profit. I did agree to print a special label with the Cafe's logo on it but it will still say it was brewed and bottled by Chappell Brewery.
I'll keep you all posted on how it goes.
They may be baby steps, but they're still steps.
Congrats! an epic journey always begins with the first case... err step
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Brutus 20e build | Electrical Primer for Brewers | Auber SYL-2362A2 PID Install & Config
So as I am walking out the door this morning I think to my self:
"self, going to work on Monday is like knowing you're going to get kicked in the nuts. You just don't know when or by who"

 
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Old 04-15-2010, 08:15 AM   #490
ajwillys
 
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May 2008
Holly Springs, NC
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Awesome news! Congrats!

 
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