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Old 03-03-2010, 04:46 AM   #471
Djlunchbox
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Jan 2010
CT
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Quote:
Originally Posted by HBHoss View Post
We're basically 3 shops under one roof. Sort of like a micro-mall. The State ABC made us put up the partitions to separate us and made sure we each had our own register etc..
gotcha, so it is your brother doing wine, you doing beer, and another? is it all alcohol related? that place looks primed to make you all famous! i can't wait to see how you do once it warms up!
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Old 03-03-2010, 04:04 PM   #472
HBHoss
Chappell Brewery
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Jul 2008
Mariposa, CA
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Quote:
Originally Posted by Djlunchbox View Post
gotcha, so it is your brother doing wine, you doing beer, and another? is it all alcohol related? that place looks primed to make you all famous! i can't wait to see how you do once it warms up!
Not all alcohol related, the 3rd is gourmet almond roca candy, to satisfy the munchies after tasting wine and beer.

 
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Old 03-04-2010, 09:54 PM   #473
Beer_Maker
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Inspiring to say the least! Very nice and congratulations.
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Old 03-04-2010, 10:11 PM   #474
HBHoss
Chappell Brewery
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Inspiring to say the least! Very nice and congratulations.
It just goes to show that it is doable at a very small scale, just not as my only source of income at this stage of the game.

 
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Old 03-04-2010, 10:22 PM   #475
klyph
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Dec 2009
North Pole, Alaska
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Do you have any more pics of your actual brewing operation? I'd love a virtual tour during brew day.
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Stovetop 110v single vessel 5 gallon system

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Secondary: nada
Conditioning: macaroon stout
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Old 03-04-2010, 11:17 PM   #476
HBHoss
Chappell Brewery
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Originally Posted by klyph View Post
Do you have any more pics of your actual brewing operation? I'd love a virtual tour during brew day.
Not a whole lot to see there. For now it's just a 10 gallon 3-tier system and a home made grain grinder.

 
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Old 03-29-2010, 02:45 PM   #477
jamest22
 
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Fredericksburg, VA
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Haven't seen any updates regarding the brewery/business lately. How is everything going?

 
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Old 03-29-2010, 03:10 PM   #478
HBHoss
Chappell Brewery
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Haven't seen any updates regarding the brewery/business lately. How is everything going?
Thank you for asking. It's going about as expected. A few sales each time I'm open and that's just walk by customers since I've not done any advertising yet. It's giving me a chance to slowly figure out how much stock I should keep on hand and such. So far I've been able to get away with just brewing 5 gallon batches but I think it's time to brew 10 gallon batches from now on.
Customers have been very complimentary of my brew and it's nice to get that feed back. Not ready to quit the day job yet.

 
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Old 03-29-2010, 04:46 PM   #479
Yambor44
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Looking good Hoss! Good luck to you!

 
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Old 03-29-2010, 06:41 PM   #480
beerandbbq
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Feb 2010
Dallas
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Subscribed! You're living the homebrewers dream!

 
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