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Old 04-02-2013, 10:15 PM   #1091
HBHoss
Chappell Brewery
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Jul 2008
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If anybody happens to be in the Sacramento CA area on May 18th you should check out the West Coast Brew Fest. I'll be pouring my beer there along with at least 60 other breweries.
http://www.matsonian.com/wcbf/home.html
Brewed a Belgian Pale Blond Ale today and it's looking great.

 
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Old 04-03-2013, 02:03 AM   #1092
hillybilly
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I just read this entire thread well done you are an inspration ti me unfortunately you are about 3000 miles from me but would love it if you ever decide to ship

 
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Old 04-04-2013, 03:40 AM   #1093
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Quote:
Originally Posted by HBHoss View Post
If anybody happens to be in the Sacramento CA area on May 18th you should check out the West Coast Brew Fest. I'll be pouring my beer there along with at least 60 other breweries.
http://www.matsonian.com/wcbf/home.html
Brewed a Belgian Pale Blond Ale today and it's looking great.
I'm in Reno and will put it on my calendar, but can't guarantee it. If I can make it I will pm you
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Old 04-04-2013, 04:00 AM   #1094
HBHoss
Chappell Brewery
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Quote:
Originally Posted by SavoryChef View Post
I'm in Reno and will put it on my calendar, but can't guarantee it. If I can make it I will pm you
I've never been to this Brew Fest but it looks like a good one. Hope to see you there.

 
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Old 04-09-2013, 06:46 AM   #1095
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Quote:
Originally Posted by HBHoss View Post
I've never been to this Brew Fest but it looks like a good one. Hope to see you there.
Are you going to be at the brewfest in Clovis next month?
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Old 04-09-2013, 03:12 PM   #1096
HBHoss
Chappell Brewery
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Quote:
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Are you going to be at the brewfest in Clovis next month?
I hadn't heard of that one. When is it?

 
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Old 04-30-2013, 06:55 PM   #1097
silveravnt
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Jan 2012
Oklahoma City, OK
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HBHoss,
Do you mind posting a list of your sources for equipment and ingredients?

 
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Old 05-02-2013, 04:56 AM   #1098
lawyerjim
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Subscribed

 
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Old 05-03-2013, 09:55 PM   #1099
evancold
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Jul 2012
Firth, ID
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WOW! what a read. I have spent the past three days reading this thread till my eyes hurt and finally here I am at page 110. Congrats on your brewery, I think you might have just talked me in to making the dive when everything is ready. Keep up the good work Hoss! Another thought I had is have you went to bars and talked to them about carrying your beer? Sounds like you can bypass the 3 tier bs system that they put in place since you are all 3. I have brought some of my beers to local bars and they are wanting to carry them. I figure once I have ten or so bars that are willing then I will get the ball rolling. For now I have 2 that will carry my beer once i am ready.

 
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Old 05-03-2013, 11:22 PM   #1100
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Quote:
Originally Posted by evancold
WOW! what a read. I have spent the past three days reading this thread till my eyes hurt and finally here I am at page 110. Congrats on your brewery, I think you might have just talked me in to making the dive when everything is ready. Keep up the good work Hoss! Another thought I had is have you went to bars and talked to them about carrying your beer? Sounds like you can bypass the 3 tier bs system that they put in place since you are all 3. I have brought some of my beers to local bars and they are wanting to carry them. I figure once I have ten or so bars that are willing then I will get the ball rolling. For now I have 2 that will carry my beer once i am ready.
Honestly, if you wait that long before you start, you're losing a lot of time and potential sales. The amount of time, money, and effort to get started cannot be understated. The red tape is long, and during the arduous road to licensing you will have time to approach bars for distribution. Having a timeline to actual sale will also separate those giving you lip service from those seriously interested in your product.

 
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