Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Adding Brett with Wyeast 3724
Reply
 
Thread Tools
Old 09-18-2009, 03:28 PM   #1
LakeErieBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Sheffield Lake, Ohio
Posts: 279
Liked 4 Times on 4 Posts

Default Adding Brett with Wyeast 3724

I have one vail of washed 3724 that I need to use. I'm thinking about using it with Wyeast 5112 (Brett B). I've never used Brett before, so I want to make sure I understand the process.

I plan on brewing a basic Saison (85% Pils/15% Sugar) and pitching the 3724 as I normally would. When the krausen falls and it begins to slow down (usually around 1.020 to 1.035), I plan to rack to secondary and add the Brett. Once terminal gravity is reached, I will bottle with priming sugar as normal. I plan to age these for a few months at least.

Does this sound about right?


LakeErieBrew is offline
 
Reply With Quote
Old 09-18-2009, 03:36 PM   #2
Tonedef131
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Fort Wayne
Posts: 1,906
Liked 25 Times on 13 Posts
Likes Given: 3

Default

Sounds good to me, but it will probably take a while for the brett to reach terminal gravity.
Tonedef131 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 3724 Belgian Saison - they were right! SavageSteve Fermentation & Yeast 318 02-20-2015 02:38 AM
Saison with Wyeast 3724 - 94 degrees ideal? TristanL Beginners Beer Brewing Forum 21 11-28-2013 12:39 PM
Saison and Wyeast 3724 AnOldUR Recipes/Ingredients 11 07-01-2010 10:10 AM
Wyeast 3724 yeast ?? Raffie General Techniques 1 05-14-2007 05:53 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS