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Old 09-18-2009, 02:40 PM   #1
Jul 2009
Boise, ID
Posts: 10

I'm going to make a spiced winter ale and I want to add some dried gauva for a little bit of flavor. My problem is that I'm fairly new to brewing and I have no idea how much to add. I want the flavor to be present, but not overpowering. What do you all think?

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