I just finished making a pretty big beer (a 1.060 India Brown Ale) and using the standard Wyeast Propagator and its 2L starter. I'd like to find someone who's got a really efficient technique for making a starter worked out, and some sort of easy guide or table as to how much starter is actually required to do a particular volume / SG of beer. I've only made starters a few times (usually I just pitch an Activator, with good results), and I've found them to be a PITA.
“Malt does more than Milton can / To justify God’s ways to man”
-A. E. Housman (1859–1936). A Shropshire Lad , 1896.