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Old 09-17-2009, 09:10 PM   #1
Jan 2009
Posts: 89
Liked 1 Times on 1 Posts

Hi all. I made a cider with apple cider. Brown sugar. malt and a tad of honey. I used Cooper yeast and now I am ready to bottle.

Only thing is. I opened my brewing bucket and There is a thick skin on the top of the cider and no sign of anything on the bottom of the bucket.

I tasted the cider and it is insanely sweet. I dont see any veins going under the skin and there are a few bubbles.

Any advice? Should I bottle and hope or dump?

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Old 09-18-2009, 02:07 AM   #2
Jan 2009
Pea Green, Colorado
Posts: 2,935
Liked 66 Times on 58 Posts

What is the gravity? What makes you think it is infected?

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