1st AG SMaSH recipe. What cha think?
I 1st want to say that HBT is amazing. I have been reading just about everything that I can get into and blown away at the wealth of knowledge that is here.
I jumping to AG and I figure the best route would be doing a SMaSH as my 1st AG brew. I am intrigued at sampling the individual grains and hop combos.
After checking out what is available LHBS I settled on Vienna and Cascade as my 1st attempt.
This is the recipe I came up with, please tell me what you ‘all think.
Type: All Grain
Batch Size: 3.00 gal
Boil Size: 4.00 gal
Boil Time: 60 min
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.9%
Bitterness: 27.5 IBU
Est Color: 6.2 SRM
6 lb Vienna Malt (4.0 SRM) Grain 100.00%
0.75 oz Cascade [4.50 %] (60 min) Hops
0.25 oz Cascade [4.50 %] (20 min) Hops
0.25 oz Cascade [4.50 %] (5 min) Hops
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Single Infusion, Batch Sparge