Originally Posted by IMXELITE
I'm about to try the all extract version of this and I had a question for you. This is my only second time brewing so I'm still learning. You mentioned making this into a Quad so is that only adding another 3.3 lbs of LME? Also what is the total boil time for this recipe 60 or 90 min?
Quads are usually around 11 to 12%, so use this tool to calculate what you will get. Remember that yeast will have a very high attenuation. http://www.brewersfriend.com/extract-ogfg/
And a boil time of 60 minutes, no reason to boil any longer. Note, if your going with a quad, then i would counter balance it with higher IBU's... So maybe a 90 minute boil? and/or more hops... use brewerfriend.com to figure out the IBU's also. It's all personal preference, so experiment... I would guess a 35 to 40 IBU would be nice for a Belgian quad.