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Old 03-28-2013, 01:37 AM   #451
SoupNazi
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Feb 2012
Portland, Oregon
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Quote:
Originally Posted by cheesemoney View Post
I was going to add an extra 2 lbs of LME to this--I have 12 lbs on hand but I'm worried about a high final gravity. I wanted to up the ABV% to around 9.5-10% or so. 2lbs LME ups the ABV about 1% and the FG to from about (1.016 original recipe) to about 1.018 per my calcs. Anyone think it's a better idea to just add more sugar/candi and save the 2 extra lbs of LME for my next brew?
I vote sugar for a lower fg.
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Old 03-28-2013, 11:13 PM   #452
cheesemoney
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Feb 2013
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Thanks! I think I'm going to go through with it this weekend and I will just add some extra sugar.

Final question regarding the DME. I was going to make a 4L starter for a 6 gallon batch, which will take 14oz of DME. Anything wrong with just pitching almost the whole 1lb of amber DME that this extract recipe calls for from my 4L starter into the carboy and calling it a day? I can just use 14 oz in the starter and add 2oz to the boil, adjusting hops as necessary (doing a 4G boil and topping off with H2O anyway).

 
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Old 04-15-2013, 03:47 AM   #453
lumpy5oh
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Nov 2012
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I brewed up the extract version this weekend. Fermenter is bubbling away and giving off a beautiful banana smell. Can't wait for it to be ready.
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Old 04-17-2013, 03:45 AM   #454
JRapp
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Feb 2012
Ferndale, Michigan
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Heya! I got all the ingredients, sort of I need to go back and swap some misplaced hops that I drove home with, but I digress.

Instead of the 1.5 lb of candy sugar, i remembered that I had 1lb of D-90 candy syrup in my basement I've been wanting to get rid of. I went ahead and got light DME instead of amber to compensate for the color, but it will still come out with a copper to red to brown color according to hopville.

Will the D-90 candi syrup change anything other than color?

Should I go ahead and invert a 1/2lb of sugar to add also? or will the 1lb be enough?

Thanks!

 
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Old 04-20-2013, 01:39 AM   #455
Springpatch
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Oct 2012
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Question from a noob. If I want to get 6 gallons out of this, should I boil 7ish gallons of water (counting on evaporation)? I ask because I would like to not have to top it off with water.

 
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Old 04-23-2013, 04:33 AM   #456
loubie
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I started with 6.5 gallons of water and ended up with a little less than 5.5 gallons of product. This gave me about 5 gallons of beer to bottle. I leave the stuff in the bottom of the fermenter out of the final bottling product.

 
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Old 04-24-2013, 02:42 PM   #457
Springpatch
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Oct 2012
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great that is what I wanted to know. Time to break in my new 10 gallon pot and sp10 burner.

 
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Old 04-24-2013, 08:04 PM   #458
JRapp
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Feb 2012
Ferndale, Michigan
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Instead of the WLP500 I bought 1 smack pack of the wyeast 3787 trappist high gavity. I have an O.K. starter in the fridge now settling out the yeast for tonight.

Anyway, what differences will I see between the 2 yeast strains?
Home brew guy just shrugged and said its pretty much the same so I went with it, now Im all like crap, should just followed the recipe....

 
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Old 04-24-2013, 09:13 PM   #459
pabloj13
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Dec 2011
Durham, NC
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Quote:
Originally Posted by Springpatch View Post
great that is what I wanted to know. Time to break in my new 10 gallon pot and sp10 burner.
It totally depends on your setup. Boil vigor, pot diameter, etc. all play huge roles.
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Old 04-25-2013, 11:34 AM   #460
CSI
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Jan 2011
Charlotte, NC
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Quote:
Originally Posted by JRapp View Post
Heya! I got all the ingredients, sort of I need to go back and swap some misplaced hops that I drove home with, but I digress.

Instead of the 1.5 lb of candy sugar, i remembered that I had 1lb of D-90 candy syrup in my basement I've been wanting to get rid of. I went ahead and got light DME instead of amber to compensate for the color, but it will still come out with a copper to red to brown color according to hopville.

Will the D-90 candi syrup change anything other than color?

Should I go ahead and invert a 1/2lb of sugar to add also? or will the 1lb be enough?

Thanks!
D-90 is probably best used in a dubbel or quad. The darker syrups create intense flavor contributions. You could use it in a Westmalle Dubbel as only 1lb of D-90 is required. Here's the recipe link:

http://www.candisyrup.com/uploads/6/...ation_004x.pdf

Cheers!

 
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