Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian Strong Ale > Extract - Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)

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Old 10-08-2012, 01:48 AM   #371
Zoltanar
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Ok thanks. But was that infection or some other type of "normal/expected" reaction? What is it exactly?

In any case, I planned on waiting and see if I get sick after the first one :-)

Cheers!
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Old 10-17-2012, 09:08 PM   #372
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After 3 weeks in the bottles, it started to form that crusty layer in the bottles too. Did you experience the same thing or was it gone once you bottled?
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Old 10-17-2012, 11:47 PM   #373
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Perhaps kreuzen(sp?) due to fermentation from the priming sugar?
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Old 10-18-2012, 12:51 PM   #374
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No, I don't think so because it seems to be the exact same thing as while it was fermenting in the bucket. Still trying to figure out what exactly it is.
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Old 10-18-2012, 02:28 PM   #375
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Just racked mine over the past weekend, looking forward to trying it out in a few weeks..
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Old 10-18-2012, 03:53 PM   #376
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no film in the bottle, but I didnt mess with it when it was in the bucket, just racked it out from under.
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Old 10-19-2012, 12:41 PM   #377
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That's what I did too, leaving a good quantity in the bucket to ensure I didn't get it in the bottles. We'll see how it turns out when I pop one open in a month or so...
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Old 11-04-2012, 05:07 AM   #378
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Just started a batch of this. I use to get a growler every couple of weeks from Dragonmead if the taste is right the 800 miles I moved this past year won't be so bad.
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Old 11-14-2012, 12:20 PM   #379
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Gave it a quick taste test last night. Split the glass between myself and the woman, She took 1 sip and said "Put more in the fridge now!"

I must say it was pretty damn good. Still a tiny bit green, estimating it will be ready on Dec 5th. Also not a beer i would sit there and get drunk off of; but a great beer for sipping at the dinner table..
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Old 11-21-2012, 02:11 AM   #380
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Mine hit 8 months in the bottle. So naturally it was time to crack one. It has less banana than I remember when it was young, but much more mellow and less hot alcohol. Can't wait to taste it on its year anniversary!


Good things come to those who wait!
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